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Farmers' customs


Schnaps distillation
Schnappsbrennen im Schloss SaalhofAlready in times of the Austrian-Hungarian monarchy under the empress Maria Theresia Castle Saalhof held the right to produce Schnaps…
Every year we harvest the fruit, apples, pears and rowan berries in hard handicraft; half a year later, in the second and third week of January, we traditionally distill the Schnaps. Thus precious specialities like our Schnaps of mixed fruits, our Pear-Schnaps and the most expensive, exquisite and time-consuming, but also the healthiest distillate, the Schnaps of rowan berries are created.
When it is freezing cold outside in January, it is particularly comfortable in our warm distillery…

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