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Schnaps and liquors

Schnäpse und EdelbrändeAlready in times of the Austrian-Hungarian monarchy under the empress Maria Theresia Castle Saalhof held the right to produce Schnaps…


Every year we harvest the fruit, apples, pears and rowan berries in hard handicraft; half a year later, in the second and third week of January, we traditionally distill the Schnaps. Thus precious specialities like our Schnaps of mixed fruits, our Pear-Schnaps and the most expensive, exquisite and time-consuming, but also the healthiest distillate, the Schnaps of rowan berries are created.

When it is freezing cold outside in January, it is particularly comfortable in our warm distillery…

Why not visit us during this exciting time to taste our Schnaps in the original distillery?

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