Découvrez la distillation traditionnelle de nos schnaps !
Année après année, les baies de sureau, les baies de sorbier et les fruits, prunes, pommes et poires sont récoltés avec un travail manuel minutieux.Les baies de sorbier et le « holler » sont ensuite débarrassés des tiges des ombelles, pour finalement distiller le délicieux élixir six mois plus tard pour pouvoir
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