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Provate la distillazione tradizionale della nostra grappa!
Anno dopo anno, le bacche di sambuco, le bacche di sorbo e gli altri frutti, prugne, mele e pere, vengono raccolti a mano. Le bacche di sorbo e l'”Holler” vengono poi liberate dai gambi dei coni per poter finalmente distillare il delizioso elisir sei mesi dopo.
