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Découvrez la distillation traditionnelle de nos schnaps !
Année après année, les baies de sureau, les baies de sorbier et les fruits, prunes, pommes et poires sont récoltés avec un travail manuel minutieux.Les baies de sorbier et le “holler” sont ensuite débarrassés des tiges des ombelles, pour finalement distiller le délicieux élixir six mois plus tard pour pouvoir
