Already in the times of the Austro-Hungarian monarchy under Empress Maria Theresia, the Saalhof estate had the right to distill.
Year after year, the elderberries, rowan berries and fruit, plums, apples and pears are harvested with painstaking manual work. The rowan berries and the “holler” are then freed from the stalks of the umbels, in order to finally distil the delicious elixir half a year later to be able to…
beef
veal
Pork is only sold in half, but of course in bite-size portions from the butcher.
Depending on the season, we can offer kid meat as a speciality. Breaded fawn is the traditional Easter dish in our region…
We would ask you to order the meat early, as we want to have found the respective buyers before the slaughter, in order to be able to guarantee the high quality and freshness of our meat!
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