distilling Traditionally in the two weeks after St. three kings Our farm has had the right to distill schnapps since the times of Maria Theresia; Depending on the season, distillates such as fruit brandy, Williams pear, elderberry and rowanberry are produced…
Easter customs Easter begins with the consecration of palms, on Palm Sunday everyone comes to our farm at 9:45 a.m. for the consecration of palms. An altar is set up and decorated by our peasant family. The farmer’s wife ties magnificent palm bushes the day before, every guest child can tie their own palm bush […]
Corpus Christi procession or “walk in the pillory” This is a high religious holiday; After the service, all clubs move out to the procession (end around 12:00 p.m.), including the traditional women in their festive costumes, the farmers in lederhosen and dirndls, the riders and Schnalzer, the traditional music band, the fire brigade, the warriors […]
midsummer fire in June (usually around June 19): At 7:00 p.m. we hike together with all our guests to our campfire site, which is a 10-minute walk away and offers a view of Lake Zell halfway up the mountain. Afterwards a cozy sausage grill over the fire. From 10:00 p.m. the large solstice heap will […]
Pinzgau fence The entire garden area is surrounded by the typical “Pinzga fence”: This is clunked (= split) larch wood in 5 different lengths, which is inserted into each other very tightly in a very complex way and therefore holds without nails, etc. In the past, all fences, even alpine pastures, were bordered with this […]
Christmas and Advent customs Punctually on the Friday evening before the first Advent, we tie our own large Advent wreath (approx. 1 meter in diameter), which is traditionally hung above the kitchen table; all guests are invited to make their own Advent wreath under supervision. Of course, homemade cookies and Kletzenbrot (fruit bread) should not […]
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